The ideal interface between growing and refining

In the dairy industry, the produce of most farmers is processed in one central plant. The interface between the farms and this processing plant is a standard cooled tank in which the fresh milk is stored and from which the product is pumped in the transportation truck. It is Evodos’ opinion that the algae industry will develop in a similar direction. In this perspective, many algae growers will deliver their product to specialized processing plants. This method demands sufficient shelf life of the algae and a standardized transportation method of the dewatered algae.

Evodos has taken this widely used agricultural harvesting approach as the basis for developing its algae harvesting technology. Whilst harvesting using the Evodos machines the algae are collected as a living organism free of extracellulair water in the form of a paste. This Evodos algae paste is as compact as possible without loosing organic material or changing the structure. Also most bacteria do not appear in the algae paste. This will give you a pure product with the longest possible shelf life and with a minimum of volume.

This method makes the algae paste that is harvested with Evodos the ideal interface between growing algae and further processing. To use the analogy, ‘Evodos is the milk cooling tank of the algae industry’. That is where Evodos is positioned in the algae value chain.

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